I feel like I just had my daughter and now we are going to have two in elementary school in a year. It’s just amazing how quickly the years go as a parent. I’m ready for a consistent routine but it’s also my daughter’s last year of preschool before she heads to elementary with her brother for Pre-K, so it’s bittersweet too! I suppose I probably should make some more too because we are exactly a week away from school starting again. Pour 1/2 cup hot skim milk over cereal and let stand 2 minutes before serving. My son likes to get in the kitchen and help me out too when we are making these. We love to mix these up sometimes too and use other cereal varieties, they are even good with the addition of peanut butter as well. An estimated 9.5g of the sugar in Raisin Bran is added sugar, compared to 13g of added sugar in Raisin Bran Crunch. My kids love to have these in their lunchbox and I’m happy to give them to them too. The carbohydrate content of Raisin Bran and Raisin Bran Crunch is similar, however, Raisin Bran contains 7g of fibre and 14g of sugar per serving, while Raisin Bran Crunch contains 4g of fibre and 19g of sugar per serving. Ingredients 2 cups (240 g) unbleached all-purpose flour (240 g) 1 teaspoon baking powder teaspoon salt teaspoon cinnamon 12 tablespoons (168 g) unsalted butter softened (168g) cup (132 g) sugar (132 g) cup (71 g) light brown sugar packed (71 g) 1 (50 g) large egg teaspoon pure. Now, as we head into the back-to-school routine, it may be a fun little treat to share these cookies with your kids when they get home from school, plus you will know that you are serving them a cookie with nutritional value too. Make dessert, snack, and crafting time more exciting for the family with these recipes and crafts using Post® cereals Quick & easy, out of the bowl thinking. Stir together flour, the 1/2 cup sugar, salt and baking powder. These are absolutely perfect to add to a lunchbox too, I decided to add some oats to the mix as well just for a little bit of added nutrition and flavor too. In small bowl, combine the 1 tablespoon sugar and cinnamon. Mix the remaining ingredients into the soaked batter. ![]() Soak on the kitchen counter (covered with a cloth and rubber band) for 24 hours. They turned out perfectly and my kids ate them right up, not knowing they were getting a little fiber boost too. Blend the flour in the filtered water plus lemon juice. ![]() I decided to whip up a tasty cookie using the Raisin Bran variety of cereal. Raisin Bran Crunch (19g sugar, 13g added sugar) Raisin Bran is traditionally assumed to be a healthy cereal packed with 'good for you' ingredients. Now, how does one go about disguising fiber? Of course in a cookie! My kids need fiber, just like really all of us probably do, but sometimes it’s hard to get them to eat high fiber foods. As we head back to school these Raisin Bran Oatmeal Cookies are a great addition to the lunchbox!
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